Savor & Co.
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ABOUT SAVOR & CO.

A Kitchen Built On Honest Food

Savor & Co. began in 2014 as a small kitchen with one simple rule: cook the way you would for your own family.

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Good Food, Greater Purpose

At Savor & Co., we believe food is more than just a meal. We aim to make a positive difference by supporting our local community, reducing food waste and sharing meals with people who need them.

Through community meals, responsible sourcing and small acts of kindness, we hope to create a better future while bringing people together around good food.

Our Master Chefs

Marcus Bell

Marcus Bell

Head Chef

18 years of bistro culinary experience.

Elena Cruz

Elena Cruz

Sous Chef

Handmade Italian pasta specialist.

Tomas Novak

Tomas Novak

Grill Chef

Woodfire and barbecue grill master.